Healthy Air Fryer: 75 Feel-Good Recipes. Any Meal. Any Air Fryer.

America's Test Kitchen

$24.99

Publication Date: December 28th, 2021

Publisher:

America's Test Kitchen

ISBN:

9781948703901

Pages:

192

Usually received by store in 2-5 days.

Description

All-new inspired recipes for vibrant meals and good-for-you snacks that will have you turning to your air fryer all day.

Air frying is no longer just a substitute for deep-fat frying. Go beyond french fries and fried chicken to experience a world of fresh flavor. From Chicken-Tomatillo Tacos with Roasted Pineapple Salsa to Stuffed Portobello Mushrooms with Kale, Corn, and Pickled Jalapeños, from Sesame Salmon with Roasted Kimchi, Broccoli, and Shiitakes to Lemon-Thyme Pork Tenderloin with Green Beans and Hazelnuts, you can easily air fry them all. These recipes were tested repeatedly to make sure they work in any model of air fryer: basket style, oven style, toaster oven style, and the Instant Pot lid.

Healthy Air Fryer gives you 75 ways to use your air fryer for breakfast, lunch, dinner. Try:

Overnight Breakfast Three-Grain Bowl

Whole-Wheat Blueberry-Almond Muffins

Shrimp with Curry Noodles

Crispy Pork Chops with Roasted Peach, Blackberry, and Arugula Salad

Crispy Barbecue Chickpeas

These foolproof recipes, chock-full of whole grains, lean proteins, good fats, and vegetables, are developed to maximize the air fryer's convection heat. Discover prep–ahead breakfasts (Fruit, Nut, and Oat Scones and Hearty Vegetable Hash with Golden Yogurt), lighter, inventive ways to dinner (Coriander Chicken Thighs with Roasted Cauliflower and Shallots), and crave-worthy snacks (Asparagus Fries and Make-Ahead Crispy Egg Rolls).

About the Author

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!