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Liz Loves

A New York Times bestsellerA Washington Post bestsellerA Los Angeles Times bestsellerNamed a "Best Essay Collection of the Decade" by Literary HubA Book Riot "Favorite Summer Read of 2020"A Food Tank Fall 2020 Reading Recommendation As a botanist, Robin Wall Kimmerer has been trained to ask questio ... Read More about
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Jesse Szewczyk
Current price: $27.50
100 bold cookie recipes that take the gold-star standards beyond what you’ve ever known ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food52, Salon, The Kitchn • “Jesse Szewczyk is nothing short of a cookie mastermind.”—Food52  ... Read More about
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Erin Jeanne McDowell
Previous price: $37.50 Current price: $35.00
A NEW YORK TIMES BESTSELLER  Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to kn ... Read More about
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A NEW YORK TIMES, WASHINGTON POST, AND WALL STREET JOURNAL BESTSELLER - One of the most beloved books of our time: an illuminating account of the forest, and the science that shows us how trees communicate, feel, and live in social networks. After reading this book, a walk in the woods will never b ... Read More about
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Fatima Farheen Mirza
Current price: $18.00
AN INSTANT NEW YORK TIMES BESTSELLER • NATIONAL BOOK AWARD “5 UNDER 35” NOMINEE • NEW YORK’S “ONE BOOK, ONE NEW YORK” PICK Named One of the Best Books of the Year: Washington Post • NPR • People • Refinery29 • Parade • BuzzFeed “Mirza writes with a mercy that encompasses all things.”—Ron Charles, Wa ... Read More about
Usually received by store in 2-5 days.