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Browse Books
The Global Food Economy: The...
By
Tony Weis
$109.25
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New Orleans: A Food Biography (Big...
By
Elizabeth M. Williams
,
Ken Albala
(Foreword by)
$62.10
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Prospects for Soviet Grain...
By
Brigitta Young
$36.25
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Organic Food, Farming and Culture...
By
Janet Chrzan
(Editor),
Jacqueline Ricotta
(Editor)
$43.64
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Digital Food: From Paddock to...
By
Tania Lewis
,
David Goodman
(Editor),
Michael K. Goodman
(Editor)
$35.59
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The Handbook of Food and...
By
Jakob Klein
(Editor),
James L. Watson
(Editor)
$49.39
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Off Menu: The Secret Science of...
By
Nell McShane Wulfhart
,
Katie Schorr
(Read by)
$24.99
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Lost Feast: Culinary Extinction...
By
Tanya Eby
(Read by),
Lenore Newman
$19.99
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Lost Feast Lib/E: Culinary...
By
Tanya Eby
(Read by),
Lenore Newman
$19.99
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Lost Feast: Culinary Extinction...
By
Tanya Eby
(Read by),
Lenore Newman
$19.99
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How We Eat with Our Eyes and Think...
By
Melanie Muhl
,
Diana Von Kopp
,
Carolin Sommer
(Contribution by)
$13.99
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Food Safety After Fukushima:...
By
Nicolas Sternsdorff-Cisterna
$88.00
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